Green and red chile have long been the staple of Northern New Mexican cooking and are the key ingredient to our menu. All of our green chile is flame-roasted and carefully peeled taking care that the natural juices are not lost. This method gives our chile its wonderful flavor and heat that is not found in processed chiles. As the green chile is allowed to dry it turns a beautiful, deep, dark, red. These red chiles are then ground into a powder. This red chile powder is what we use to make our red chile. We think we offer the tastiest chiles in New Mexico. Both our green and red chiles are completely vegetarian. Keeping the preparation of our chiles simple and natural allows you to enjoy their delicious flavor.

Caution: Our chile is not for amateurs.  It's extra tasty, but it can be spicy - it is serious chile.