New England
Free recipe
New England Clam Chowder
Creamy white chowder packed with tender clams, salty bacon, and Yukon potatoes.
In the kitchen
Ingredients
- 3 cans chopped clams with juice
- 4 slices bacon
- 1 onion diced
- 2 ribs celery
- 3 cups diced Yukon potatoes
- 3 cups whole milk
- 1 cup heavy cream
- 2 tbsp flour
Method
Render bacon in a heavy pot until crisp. Remove and reserve.
Cook onion and celery in the fat until soft. Stir in flour for 1 minute.
Whisk in milk and cream, then add potatoes and clam juice. Simmer 18 minutes.
Stir in clams and bacon, taste, and season. Serve with oyster crackers.
Cook the rest of New England
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