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BBQ & Smokehouse
Texas Smoked Brisket
Salt-and-pepper bark, oak smoke, and a 14-hour low-and-slow ride to perfection.
BBQ & Smokehouse
Carolina Pulled Pork
Tangy vinegar mop, deep apple-wood smoke, and pillow-soft shreds for a piled-high bun.
BBQ & Smokehouse
Memphis Baby Back Ribs
Dry rub forward, glossy and ruby red, with just enough sauce to make your fingers sticky.
BBQ & Smokehouse
Kansas City Burnt Ends
Twice-smoked brisket point candied with sweet sauce until each cube has bark on every side.
BBQ & Smokehouse
Hickory Smoked Pork Belly
Dense slabs of belly with a crackling exterior and rendered, mahogany layers throughout.
BBQ & Smokehouse
Brown Sugar Pork Shoulder
A sweet-savory bark cracking over juicy strands of slow-smoked shoulder.
BBQ & Smokehouse
Coffee Rubbed Brisket
Espresso, cocoa, and chile bloom against the deep beefy crust of a long-smoked brisket.
BBQ & Smokehouse
Honey Glazed Smoked Ham
A spiral cut ham bathed in honey, mustard, and bourbon glaze with delicate apple smoke.
BBQ & Smokehouse
Cherry Wood Beef Ribs
Plate-sized dinosaur beef ribs with a peppery crust and a kiss of fruit-wood smoke.
BBQ & Smokehouse
Bourbon Smoked Tri-Tip
A California favorite gone smokehouse with bourbon-brown sugar marinade and red oak smoke.
BBQ & Smokehouse
Maple Bacon Wrapped Tenderloin
Pork tenderloin armored in thick-cut bacon and lacquered with maple syrup over smoke.
BBQ & Smokehouse
Apple Wood Smoked Sausage
Snap-crust links seasoned with garlic and black pepper, made for crusty rolls and sharp mustard.
Southern Soul
Buttermilk Fried Chicken
24-hour buttermilk brine, double-dredged seasoned flour, and a shatter-crisp golden crust.
Southern Soul
Shrimp and Grits
Stone-ground grits cooked low with cheddar and butter, topped with smoky shrimp and bacon.
Southern Soul
Hot Honey Fried Chicken
Crackly fried chicken thighs drizzled with chili-infused warm honey.
Southern Soul
Country Fried Steak with Gravy
Tenderized cube steak fried golden, then smothered in peppery cream gravy.
Southern Soul
Smothered Pork Chops
Pan-seared chops finished in a deeply browned onion gravy until fork-tender.
Southern Soul
Collard Greens with Smoked Ham Hock
Long-simmered collards with smoked ham hock and a splash of pepper vinegar.
Southern Soul
Cornmeal Crusted Catfish
Crispy cornmeal jackets over flaky fillets, served with quick remoulade.
Southern Soul
Skillet Cornbread
Crispy edges, tender crumb, and a hot cast-iron pour that smells like Sunday supper.
Southern Soul
Pecan Praline Pie
Buttery toasted pecans set in a deep-amber praline filling, all in a flaky shell.
Southern Soul
Sweet Potato Pie
Spiced sweet potato custard with brown sugar and bourbon in a buttery crust.
Tex-Mex
Smoked Brisket Tacos
Chopped smoked brisket piled into warm corn tortillas with onion, cilantro, and lime.
Tex-Mex
Cilantro Lime Carne Asada
Flank steak in a bright cilantro lime marinade with garlic, cumin, and chile.
Tex-Mex
Chipotle Chicken Enchiladas
Shredded chicken rolled in corn tortillas under smoky chipotle-tomato sauce and melted cheese.
Tex-Mex
Loaded Nachos Supreme
Sheet-pan nachos layered with beef, beans, two cheeses, and every fresh topping.
Tex-Mex
Tex-Mex Beef Chili
Chunky beef chili built on a deep ancho and chipotle base, no beans in sight.
Tex-Mex
Smoky Pork Carnitas
Slow-braised pork shoulder finished crispy in its own rendered fat, with orange and bay.
Tex-Mex
Chicken Tinga Tostadas
Smoky shredded chicken in chipotle-tomato sauce piled on crisp tostada shells.
Tex-Mex
Queso Fundido Skillet
Bubbling jack cheese skillet with chorizo, poblano, and a roasted tomato base.
Tex-Mex
Tres Leches Cake
Featherlight sponge soaked in three milks and crowned with whipped cream and cinnamon.
Tex-Mex
Mexican Street Corn
Charred corn slathered with chile-lime crema and tangy cotija cheese.
Cajun & Creole
Chicken and Andouille Gumbo
Deep chocolate-brown roux gumbo with smoky andouille, chicken, and the holy trinity.
Cajun & Creole
New Orleans Jambalaya
One-pot rice with chicken, andouille, and shrimp simmered in a tomato-spiced broth.
Cajun & Creole
Shrimp Creole
Plump shrimp simmered in a tomato-based Creole sauce served over fluffy rice.
Cajun & Creole
Crawfish Etouffee
Buttery blonde roux smothering crawfish tails in a rich Creole gravy over rice.
Cajun & Creole
Blackened Catfish
Cast iron seared catfish with a deep-spice crust and a squeeze of lemon.
Cajun & Creole
New Orleans BBQ Shrimp
Head-on shrimp swimming in a peppery butter sauce with Worcestershire and beer.
Cajun & Creole
Red Beans and Rice
Creamy red beans simmered with smoked ham hock and andouille, ladled over rice.
Cajun & Creole
Bourbon Bread Pudding
Day-old French bread soaked in spiced custard and finished with a warm bourbon sauce.
Cajun & Creole
New Orleans Beignets
Pillowy fried dough buried under a blizzard of powdered sugar.
New England
New England Clam Chowder
Creamy white chowder packed with tender clams, salty bacon, and Yukon potatoes.
New England
Lobster Roll Classic
Sweet lobster meat lightly bound with butter and lemon piled into a buttered split-top bun.
New England
Boston Baked Beans
Slow-baked navy beans in molasses, mustard, and salt pork until thick and glossy.
New England
Maine Steamed Lobster
Whole live lobsters steamed in seaweed-flecked seawater, served with drawn butter.
New England
Cape Cod Cod Cakes
Golden pan-fried cod cakes with potato, mustard, and a fresh lemon-herb mayo.
New England
Boston Cream Pie
Yellow sponge filled with vanilla pastry cream and crowned with thick chocolate ganache.
New England
Apple Cider Donuts
Tender cake donuts boiled down with apple cider and rolled in cinnamon sugar.
New England
Vermont Cheddar Soup
Velvety cheddar soup with sweet apple, mustard, and a splash of cream.
New England
Lobster Bisque
Silky shellfish bisque finished with brandy and just enough cream to slick the spoon.
Midwest Comfort
Chicago Deep-Dish Pizza
Buttery cornmeal crust cradling mozzarella, Italian sausage, and chunky tomato.
Midwest Comfort
Detroit-Style Pan Pizza
Caramelized cheese rim, airy crumb, and red-stripe tomato sauce on top.
Midwest Comfort
Sloppy Joes
Saucy ground beef sandwich filling that lives up to its name on a toasted bun.
Midwest Comfort
Beef Stroganoff Skillet
Tender beef and mushrooms in a sour cream gravy spooned over wide egg noodles.
Midwest Comfort
Cincinnati Five-Way Chili
Thin cinnamon-spiced chili spooned over spaghetti with cheese, beans, and onions.
Midwest Comfort
Wisconsin Beer Cheese Soup
Creamy soup loaded with two cheeses and a malty pour of amber ale.
Midwest Comfort
Iowa Pork Tenderloin Sandwich
Pounded-thin pork cutlet, breaded and fried until it overhangs every side of the bun.
Midwest Comfort
Honey Glazed Ham Steak
Pan-seared bone-in ham steak with a sticky honey-mustard glaze in minutes.
Midwest Comfort
Apple Pie a la Mode
Classic double-crust apple pie with cinnamon and butter served warm with vanilla ice cream.
California Fresh
Stacked Pancakes with Berries
Buttermilk pancakes tall and fluffy, glossy maple, and a heap of mixed berries.
California Fresh
Avocado Toast with Poached Egg
Hass avocado mashed on grilled sourdough with chile flakes and a runny poached egg.
California Fresh
Sourdough Eggs Benedict
Toasted sourdough, Canadian bacon, poached eggs, and a velvety lemon hollandaise.
California Fresh
Spring Veggie Frittata
Open-faced egg bake stuffed with asparagus, peas, leeks, and goat cheese.
California Fresh
Coastal Grain Bowl
Farro, roasted veggies, citrus salmon, and a tahini lemon drizzle.
California Fresh
Citrus Roasted Chicken
Whole roasted chicken with lemon, orange, and herbs under crackling skin.
California Fresh
Mediterranean Quinoa Plate
Lemon quinoa with cucumber, tomato, olives, feta, and a quick whipped hummus.
California Fresh
Berry Pavlova
Crisp meringue cloud topped with whipped cream and a tumble of summer berries.
California Fresh
Sonoma Goat Cheese Tart
Buttery tart shell with caramelized onion, herbed goat cheese, and a drizzle of honey.
Pacific Northwest
Cedar Plank Salmon
Wild salmon roasted on a soaked cedar plank with a maple-soy glaze.
Pacific Northwest
Dungeness Crab Cakes
Generous chunks of crab with minimal binder, pan fried for a golden crust.
Pacific Northwest
Wild Mushroom Risotto
Creamy arborio risotto folded with chanterelles, porcini, and parmesan.
Pacific Northwest
Halibut with Herb Butter
Sear-roasted halibut topped with a melty compound butter of dill, chive, and lemon.
Pacific Northwest
Wood-Fired Margherita Pizza
Thin crust margherita kissed by live fire with crushed tomato, basil, and mozzarella.
Pacific Northwest
Hazelnut Crusted Trout
Pan-fried rainbow trout with toasted hazelnut crust and brown butter sauce.
Pacific Northwest
Roasted Mushroom Crostini
Toasted baguette piled with garlicky thyme mushrooms and a swipe of soft cheese.
Pacific Northwest
Oregon Berry Crumble
Marionberries and blueberries bubbling under a buttery oat and hazelnut streusel.
Pacific Northwest
Apple Cinnamon Galette
Rustic free-form pie with cinnamon-sugared apples on a butter-flecked crust.
American Classics
Diner-Style Cheeseburger
Smash patty with American cheese, pickles, onion, and special sauce on a soft bun.
American Classics
Grilled Cheese and Tomato Soup
Two diner sliced cheeses pressed in butter with a creamy tomato basil soup.
American Classics
Buffalo Chicken Wings
Crispy oven-fried wings tossed in Frank-and-butter buffalo sauce.
American Classics
Garlic Knots
Pull-apart pizza dough knots brushed with garlic butter and a dust of parmesan.
American Classics
New York Pastrami Sandwich
Sky-high hand-cut pastrami on rye with brown mustard and a kosher pickle.
American Classics
Philly Cheesesteak
Thin-sliced ribeye, sauteed onions, and melty provolone in a soft hoagie roll.
American Classics
New York Cheesecake
Dense and creamy graham crust cheesecake with a hint of lemon and vanilla.
American Classics
Boston Cream Donuts
Pillowy yeast donuts stuffed with vanilla cream and dipped in chocolate glaze.
American Classics
Chocolate Chip Cookies
Crisp at the edges, chewy in the center, with pools of dark chocolate.
Southwest
Santa Fe Chicken Enchiladas
Christmas-style enchiladas with red and green chile sauces and shredded chicken.
Southwest
Hatch Green Chile Stew
Pork shoulder simmered with Hatch chiles, potatoes, and onion for high-desert warmth.
Southwest
Sonoran Beef Tacos
Crisp griddled tacos with seasoned beef, charred onion, and pinto beans on flour tortillas.
Southwest
Chipotle Adobo Chicken
Whole chicken pieces braised in a deep chipotle-adobo sauce until fall-off-the-bone.
Southwest
Black Bean and Corn Salad
Bright black bean salad with charred corn, red onion, lime, and avocado.
Southwest
Churros with Cinnamon Sugar
Crisp piped pastry tossed in cinnamon sugar with a warm dark chocolate dip.
Southwest
Sopapillas with Honey
Puffed and crisp fried pastry pillows drizzled with warm honey.
Southwest
Frybread Tacos
Crispy frybread topped with seasoned beef, beans, cheese, and bright fresh salsa.
Southwest
Tortilla Soup
Smoky tomato and chile soup with shredded chicken, crisp tortilla strips, and avocado.