Cajun & Creole
Members recipe
New Orleans BBQ Shrimp
Head-on shrimp swimming in a peppery butter sauce with Worcestershire and beer.
In the kitchen
Ingredients
- 2 lb head-on shrimp
- 1 stick butter
plus 6 more ingredients available to members.
Method
Melt butter in a wide pan and toast pepper for 30 seconds.
The rest of this recipe is for members.
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Cook the rest of Cajun & Creole
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