Cajun & Creole
Members recipe
New Orleans Jambalaya
One-pot rice with chicken, andouille, and shrimp simmered in a tomato-spiced broth.
In the kitchen
Ingredients
- 1 lb chicken thighs
- 12 oz andouille sausage
plus 6 more ingredients available to members.
Method
Brown chicken and sausage in a heavy pot. Remove and reserve.
The rest of this recipe is for members.
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Cook the rest of Cajun & Creole
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