Cajun & Creole
Members recipe
Blackened Catfish
Cast iron seared catfish with a deep-spice crust and a squeeze of lemon.
In the kitchen
Ingredients
- 4 catfish fillets
- 3 tbsp blackening seasoning
plus 6 more ingredients available to members.
Method
Heat a cast iron skillet until smoking hot.
The rest of this recipe is for members.
Get the remaining 3 steps of Blackened Catfish plus all 95 recipes in the library with a 30-day free trial.
- Full ingredient lists and step-by-step methods
- New tested recipes added every week
- Save unlimited recipes to your kitchen
- Cancel any time, 30-day money-back
Cook the rest of Cajun & Creole
More from this corner of the country.
Chicken and Andouille Gumbo
Deep chocolate-brown roux gumbo with smoky andouille, chicken, and the holy trinity.
New Orleans Jambalaya
One-pot rice with chicken, andouille, and shrimp simmered in a tomato-spiced broth.
Shrimp Creole
Plump shrimp simmered in a tomato-based Creole sauce served over fluffy rice.
Crawfish Etouffee
Buttery blonde roux smothering crawfish tails in a rich Creole gravy over rice.