Southwest
Free recipe
Sonoran Beef Tacos
Crisp griddled tacos with seasoned beef, charred onion, and pinto beans on flour tortillas.
In the kitchen
Ingredients
- 1.5 lb ground beef
- 8 flour tortillas
- 1 onion charred
- 1 cup pinto beans
- 2 tsp ground cumin
- 1 tsp chile powder
- Shredded cheese
- Pico de gallo
Method
Brown beef with cumin and chile powder.
Char onion under a broiler until edges blacken.
Build tacos with beef, beans, cheese, and onion.
Crisp on a griddle 2 minutes per side, then top with pico de gallo.
Cook the rest of Southwest
More from this corner of the country.
Santa Fe Chicken Enchiladas
Christmas-style enchiladas with red and green chile sauces and shredded chicken.
Hatch Green Chile Stew
Pork shoulder simmered with Hatch chiles, potatoes, and onion for high-desert warmth.
Chipotle Adobo Chicken
Whole chicken pieces braised in a deep chipotle-adobo sauce until fall-off-the-bone.
Black Bean and Corn Salad
Bright black bean salad with charred corn, red onion, lime, and avocado.