Southern Soul
Members recipe
Smothered Pork Chops
Pan-seared chops finished in a deeply browned onion gravy until fork-tender.
In the kitchen
Ingredients
- 4 bone-in pork chops
- 3 large yellow onions
plus 6 more ingredients available to members.
Method
Season chops and sear in a hot skillet 3 minutes per side. Remove to a plate.
The rest of this recipe is for members.
Get the remaining 3 steps of Smothered Pork Chops plus all 95 recipes in the library with a 30-day free trial.
- Full ingredient lists and step-by-step methods
- New tested recipes added every week
- Save unlimited recipes to your kitchen
- Cancel any time, 30-day money-back
Cook the rest of Southern Soul
More from this corner of the country.
Buttermilk Fried Chicken
24-hour buttermilk brine, double-dredged seasoned flour, and a shatter-crisp golden crust.
Shrimp and Grits
Stone-ground grits cooked low with cheddar and butter, topped with smoky shrimp and bacon.
Hot Honey Fried Chicken
Crackly fried chicken thighs drizzled with chili-infused warm honey.
Country Fried Steak with Gravy
Tenderized cube steak fried golden, then smothered in peppery cream gravy.