BBQ & Smokehouse
Members recipe
Kansas City Burnt Ends
Twice-smoked brisket point candied with sweet sauce until each cube has bark on every side.
In the kitchen
Ingredients
- 5 lb brisket point
- 1/4 cup KC rub
plus 5 more ingredients available to members.
Method
Rub the brisket point with KC rub and smoke at 250 F over oak until 195 F internal, about 7 hours.
The rest of this recipe is for members.
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Cook the rest of BBQ & Smokehouse
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