BBQ & Smokehouse
Members recipe
Carolina Pulled Pork
Tangy vinegar mop, deep apple-wood smoke, and pillow-soft shreds for a piled-high bun.
In the kitchen
Ingredients
- 9 lb bone-in pork shoulder
- 1/4 cup yellow mustard
plus 5 more ingredients available to members.
Method
Smear the shoulder with mustard and pack on the brown sugar rub. Rest in the fridge uncovered for 2 hours so the bark sets.
The rest of this recipe is for members.
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Cook the rest of BBQ & Smokehouse
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