Pacific Northwest
Free recipe
Roasted Mushroom Crostini
Toasted baguette piled with garlicky thyme mushrooms and a swipe of soft cheese.
In the kitchen
Ingredients
- 1 baguette sliced
- 1 lb mixed mushrooms
- 4 cloves garlic
- 2 tbsp fresh thyme
- 4 oz soft cheese
- 3 tbsp olive oil
- 1 tbsp sherry vinegar
- Salt and pepper
Method
Toast baguette slices brushed with oil for 6 minutes at 400 F.
Saute mushrooms in oil with garlic and thyme until browned, 10 minutes.
Finish with sherry vinegar and salt.
Spread baguette with cheese, pile on mushrooms, and finish with thyme.
Cook the rest of Pacific Northwest
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