Cajun & Creole
Members recipe
Bourbon Bread Pudding
Day-old French bread soaked in spiced custard and finished with a warm bourbon sauce.
In the kitchen
Ingredients
- 1 lb day old French bread
- 4 cups whole milk
plus 6 more ingredients available to members.
Method
Tear bread into a buttered baking dish.
The rest of this recipe is for members.
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