BBQ & Smokehouse
Members recipe
Apple Wood Smoked Sausage
Snap-crust links seasoned with garlic and black pepper, made for crusty rolls and sharp mustard.
In the kitchen
Ingredients
- 4 lb coarse ground pork
- 3 tbsp kosher salt
plus 5 more ingredients available to members.
Method
Mix seasoned pork until tacky. Stuff into rinsed hog casings and twist into 6 inch links.
The rest of this recipe is for members.
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Cook the rest of BBQ & Smokehouse
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