Southwest
Free recipe
Tortilla Soup
Smoky tomato and chile soup with shredded chicken, crisp tortilla strips, and avocado.
In the kitchen
Ingredients
- 1.5 lb shredded cooked chicken
- 1 can fire roasted tomato
- 2 dried guajillo chiles
- 1 onion
- 3 cloves garlic
- 6 cups stock
- Tortilla strips
- Avocado and lime
Method
Toast and rehydrate guajillos for 15 minutes.
Blend chiles with tomato, onion, garlic, and a cup of stock.
Pour into a pot with remaining stock and shredded chicken. Simmer 25 minutes.
Ladle into bowls and top with tortilla strips, avocado, and lime.
Cook the rest of Southwest
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