BBQ & Smokehouse
Members recipe
Bourbon Smoked Tri-Tip
A California favorite gone smokehouse with bourbon-brown sugar marinade and red oak smoke.
In the kitchen
Ingredients
- 3 lb tri-tip
- 1/3 cup bourbon
plus 5 more ingredients available to members.
Method
Whisk marinade, pour over tri-tip in a bag, and chill at least 4 hours.
The rest of this recipe is for members.
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Cook the rest of BBQ & Smokehouse
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