Pacific Northwest
Members recipe
Hazelnut Crusted Trout
Pan-fried rainbow trout with toasted hazelnut crust and brown butter sauce.
In the kitchen
Ingredients
- 2 whole trout butterflied
- 1/2 cup chopped hazelnuts
plus 6 more ingredients available to members.
Method
Season trout and dust skin side with flour.
The rest of this recipe is for members.
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