Tools we cook with, sold the way we wish more cookware was.

A heirloom 20 by 14 in end grain maple board that swallows knife marks.

Solid brass measuring cups and spoons that look as good on the counter as in the drawer.

Heavy granite mortar and pestle that grinds spices, garlic, and rubs in seconds.

Nesting trio of 1.5, 3, and 5 quart stainless bowls with rolled rims that pour clean.

Five hand-carved walnut cooking utensils made to last across decades of pots.